Offerings

Welcome to Fort Valley State University catering services. Our Catering Director, James Florence will work close in partnership with you to customize your program, providing the highest level of quality food and service to ensure the success of your event. Our philosophy is to provide a meeting and dining environment designed to not only meet, but also exceed your expectations.
Our team is committed to providing service and menu flexibility so that your event will be uniquely your own. Please keep in mind that the menu items and services are a sampling of what we can do for you. Should your event require special services or dietary restrictions, we will customize menus and services to meet your needs.
We appreciate your business and will do whatever it takes to make your event memorable, from start to finish. If you have any questions, please feel free to contact us at (478) 827-3104 or email us. 

We look forward to serving you!